| 1 | Steam the rice in 2 cups ofboiling water and salt till water is absorbed but rice is only partially cooked. |
| 2 | Saute onion in margarine till transparent. |
| 3 | Add pepper. |
| 4 | Add tomatoes and heat. |
| 5 | Add cabbage. |
| 6 | Add to the rice. |
| 7 | Lastly, pour in the half "n half. |
| 8 | The mixture should be quite soupy. |
| 9 | If too thick, add another ?to ?cup water. |
| 10 | Pour the mixture into the greased 2 qt. casserole. |
| 11 | Cover and cook in the oven for roughly 1 hr. |
| 12 | At 325°F. |
| 13 | Until liquid is absorbed. |
| 14 | Serve as a side dish with meat and potatoes. |
