|
| Home
-> [Meats] -> [Deer filet a'tournedos Recipe] |
| |
| |
Deer filet a'tournedos
|
| Artist: |
_ |
| Categories: |
Meats |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 4
| each | Deer filets of loin | | 2
| tbsp | Butter | | 1
| tbsp | Flour | | 1/2
| cup | Mushroom juice | | 1/4
| cup | Wine, red | | 1/4
| tsp | Worcestershire sauce | | 1/4
| tsp | Salt | | 1
| x | Pepper, black, dash | | 1
| each | Tomato, ripe large | | 1/2
| cup | Mushrooms, sliced |
|
Procedures:
| 1 | In a small saucepan melt butter and saute mushrooms. | | 2 | Add flour and cook slowly a few minutes until slightly browned. | | 3 | Stir in wine, juice and seasonings. | | 4 | Cook until thickened. | | 5 | Meanwhile, season and grill filets to taste, rare or medium rare. | | 6 | Cut the tomato into four slices and grill. | | 7 | Arrange tomato slice on each filet and pour over mushroom sauce. | | 8 | Use large amount of charcoal, almost 2 layers, for rapid grilling. | | 9 | Hugg"s note: add whole hickory nuts or pecans, in husks, to the grill to make an aromatic smoke. | | 10 | Won"t flame before done. recip |
|
|
|
| |
| |
| |
|
|
|
|
|
|