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Low fat rosemary potatoes-
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| Artist: |
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| Categories: |
Low-fat, Vegetables |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| 10
| med | Baking potatoes, peeled -- | | | -cut in chunk | | 4
| | Rosemary | | 1
| bunch | Leeks, white parts sliced | | 1
| can | Chicken broth or bouillion | | 1/4
| tsp | Kosher salt | | 1/4
| tsp | Pepper |
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Procedures:
| 1 | Recipe by: judy sobel preheat oven to 375 degrees. | | 2 | Spray an oblong glass or aluminum foil pan wit notes : my family loves this dish which i |
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