Procedures:
| 1 | Use potatoes with a thick skin. | | 2 | Bake the potatoes & cool Cook bacon between paper towels for 1.5 minutes full power. | | 3 | Combine sour cream, cheese, butter, onion, salt & pepper. | | 4 | Cut the side of each potato and scoop out the potato, leaving the Whip the potato pulp and mix with the cheese mixture. | | 5 | Stuff the potato/cheese mixture back into the potato skins and top Reheat 1.5 - 2 minutes on full power & serve. |
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