Medly of winter vegetables Recipe

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Medly of winter vegetables

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Vegetables, Winter

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Ingredients:

30	oz	BRUSSELS SPROUTS
24	oz	BABY CARROTS
16	oz	FROZEN SMALL WHOLE ONIONS
8	oz	ROASTED WHOLE CHESTNUTS, PEEL
4/5	oz	HOLLANDAISE SAUCE MIX, DRY
1/4	cup	BUTTER
1 1/4	cup	ORANGE JUICE

Procedures:

1	Trim and discard root end from carrots.
2	Scrub well.
3	Place srpouts, carrots and onions in a 2 ?quart casserole dish.
4	Cover with vented plastic wrap.
5	Mocrowave on high for 21 to 25 minutes.
6	Stir often.
7	Cook until vegetables are tender.
8	Sprinkle with chestnuts.
9	Let stand covered.
10	Prepare sauce mix.
11	Use ?cup butter and orange juice instead of milk.
12	Drain vegetables and stir in prepared sauce.
13	Prep time: 20 minutes, cook time: 25 minutes, ready to serve in 45 minutes.