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Mexican lasagna
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| Artist: |
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| Categories: |
Beef, Italian, Mexican, North American, Pastas & Noodles, South American, Vegetables, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Ground beef | | 1/2
| cup | Chopped onion | | 15
| oz | Cooked beans -- Mexican | | | Style | | 8
| oz | Tomato sauce | | 4
| oz | Chopped green chiles | | 1
| pack | Taco seasoning mix | | 6
| | 8-inch flour tortillas | | 2
| cup | Shredded cheddar cheese |
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Procedures:
| 1 | In a large skillet, brown beef and onions. | | 2 | Drain. | | 3 | Stir in the canned beans (mexican spicy) tomato sauce, chiles and taco seasoning. | | 4 | Mix. | | 5 | Layer half the tortillas on the bottom of an 11- by 7- inch backing pan. | | 6 | Spread half the meat mixture over and sprinkle with half the cheese. | | 7 | Repeat. | | 8 | bake at 350f for 30 minutes and let stand 10 minutes before cutting and serving. | | 9 | recipe by : raylene scott, california |
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