Mixed greens & herbs with cumin Recipe - RecipeShip.com

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Mixed greens & herbs with cumin

Artist:

_

Categories:

Vegetables, Vegetarian

Yield:

6

Rating:

0

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Ingredients:

12	cup	Mixed greens, such as
		- Mustard, Arugula
		- Watercress, Dandelion
		- Kale, Spinach, Chard
		- Escarole or others
4	large	Garlic cloves
		Salt
2	large	Handfuls Italian parsley
		-(leaves), chopped finely
1		Handfuls cilantro leaves
		- (or more), chopped finely
3	tbsp	Fruity olive oil
2	tsp	Paprika
2	tsp	Ground cumin
1		Lemon, cut in wedges

Procedures:

1	Make a mixture of greens to suit your taste.
2	Cut away the stems and stalks and wash the leaves.
3	Set the greens in a steamer, with the tougher greens on the bottom.
4	Cover and steam until tender, about 10 minutes.
5	Or, cook each type of green separately in boiling, salted water, until done.
6	Let cool a few minutes in a colander, then squeeze out the extra liquid and chop roughly.
7	Pound the garlic and ?teaspoon salt together in a mortar until finely broken down, then add the parsley and cilantro and continue working until you have a rough paste.
8	Or, combine the garlic, salt and herbs in a food processor and work until everything is fine.
9	You may need to add a little olive oil.
10	Warm the olive oil with the paprika and cumin.
11	When it begins to smell good, add the herb paste and mix the 2 together.
12	Next add the greens and cook everything together for a minute or so until any excess moisture has evaporated.
13	Taste and season with salt, if necessary.
14	Pile into a serving dish and garnish with the wedges of lemon.
15	Deborah madison - prodigy guest chefs cookbook