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Nancy reagan's persimmon pudding
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| Artist: |
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| Categories: |
Celebrity, Desserts, Puddings & Custards, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Sugar | | 1/2
| cup | Butter, melted | | 1
| cup | Flour, sifted | | 1/4
| tsp | Salt | | 1
| tsp | Ground cinnamon | | 1/4
| tsp | Ground nutmeg | | 1
| cup | Pureed persimmon pulp, 3-4 | | | -very ripe fruit | | 1/2
| tsp | Baking soda | | 2
| tsp | Water, warm | | | Brandy | | 1/2
| tsp | Vanilla | | 2
| | Eggs, lightly beaten | | 1
| cup | Seedless raisins | | 1/2
| cup | Walnuts, chopped (opt) | | | BRANDY WHIPPED CREAM | | | -sauce | | 1
| | Egg | | 1/3
| cup | Butter, melted | | 1
| cup | Powdered sugar, sifted | | 1
| dash | Salt | | 1
| tbsp | Brandy flavoring | | 1
| cup | Whipping cream |
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Procedures:
| 1 | In bowl stir together sugar and melted butter. | | 2 | Resift flour with salt, cinn |
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