| 1 | For masala: roast peanuts and powder coarsely. |
| 2 | Add a pinch of sugar, chilli powder to taste and salt to taste. |
| 3 | (i also add - cumin powder, coriander (dhania) powder, a pinch of asafoetida - but these are optional!) heat oil in a fry-pan (needs at least 3-4 tbsps). |
| 4 | [ optional - add mustard seeds and wait for it to pop.] fry onion until golden brown. |
| 5 | Add okra and stir-fry until the okra is tender [ cooked]. |
| 6 | Mix in the masala well until it begins looking brown. |
| 7 | This makes a delicious dry curry |
