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Different pizza
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| Artist: |
_ |
| Categories: |
Meats, Pizzas |
| Yield: |
16 |
| Rating: |
0 |
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Ingredients:
| | TOPPING | | 1
| lbs | Ground beef browned with | | 1/3
| cup | Chopped onion | | 2
| tsp | Worcestershire | | 1/2
| tsp | Marjoram | | 1/2
| tsp | Oregano | | 1/4
| tsp | Sage | | 1/4
| tsp | Pepper | | 1
| can | Cream of mushroom soup | | | CRUST | | 2
| cup | Flour | | 1/2
| tsp | Salt | | 2
| tsp | Baking powder | | 1/4
| cup | Crisco | | 1
| cup | Milk | | 2
| cup | Shredded mozzarella |
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Procedures:
| 1 | Drain beef and onion; stir in worcestershire, seasonings and soup. | | 2 | Blend well; set aside. | | 3 | Combine flour, salt anda baking powder; cut in shortening. | | 4 | Add milk and stir until mixture resembles a soft biscuit dough. | | 5 | Pat into a greased 15x10x1" baking pan. | | 6 | Spread with beef. | | 7 | Sprinkle with cheese. | | 8 | Bake 25-30 minutes at 400°F. | | 9 | Taste of home ground beef collection 1996 editio |
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