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Dill pot roast
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| Artist: |
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| Categories: |
Crockpot, Meats |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 6
| | Slices bacon | | | Lemon pepper | | | Salt and pepper | | 4
| lbs | Pot roast | | 1
| | Can cream of mushroom soup | | 1/2
| cup | Chopped dill pickles | | 2
| tbsp | Worcestershire sauce |
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Procedures:
| 1 | Fry bacon until crisp. | | 2 | Coat pot roast with lemon pepper, salt and pepper. | | 3 | Brown roast in bacon drippings on both sides. | | 4 | Combine soup, pickles and worcestershire sauce; pour over browned roast. | | 5 | Cover and bake at 350°F for 2 ?hours or until meat is tender. | | 6 | Remove roast and sprinkle with crumbled bacon. | | 7 | Skim fat from gravy |
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