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Pasta w/ smoked mozzarella, asparagas & dried tomatoes
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| Artist: |
_ |
| Categories: |
Pastas & Noodles, Smoked, Tomatoes, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Warm water | | 1/2
| cup | Dried tomatoes, sliced into | | | Strips | | 3/4
| lbs | Asparagus, cut diagonally 1" | | | Pcs | | 12
| oz | Pkg farfale (bowtie pasta) | | 2
| tbsp | Olive oil | | 1
| small | Onion, chopped | | 2
| | Cloves garlic, finely | | | Chopped | | 1
| tbsp | Fresh thyme leaves (or 1 t | | | Dried) | | 1/4
| tsp | Salt | | 1/4
| lbs | Smoked mozzarella, cut in sm | | | Cubes |
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Procedures:
| 1 | Soak dried tomato strips in the cup of warm water for 3-5 min until they begin to soften. | | 2 | Drain and reserve the liquid. | | 3 | Heat 5" of water to boiling in large saucepot. | | 4 | Add the asparagus and cook 3 min. until tender but still crisp. | | 5 | Remove to a bowl and set aside. | | 6 | In the same of pot of boiling water, cook the pasta. | | 7 | While it"s cooking: heat 1 t olive oil over med. heat; add onion & saute 5 min. reduce heat to low; add garlic & saute 3 min. stir in tomato liquid, asparagus, thyme leaves & salt. | | 8 | Cook for 5 min. drain pasta; return it to the pot and toss with remaining 1 t olive oil. | | 9 | Place on serving platter and top with tomato-asparagus mixture and mozzarella. | | 10 | Serve immediately; or to serve cold, cool to room temperature, cover & refrigerate |
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