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Pea pod/carrot saute

Artist: _
Categories: Carrot, Vegetables
Yield: 4
Rating: 0
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Ingredients:
1 cupPea Pods
1 cupCarrots, sliced
1 tspSalt
2 tspMargarine
1 tbspWorcestershire Sauce
Procedures:
1Combine pea pods and carrots in saucepan.
2Cover w/ water; add salt.
3Cook til tender; drain.
4Melt margarine in saucepan.
5Add worcestershire sauce; stir to blend.
6Add pea pods and carrots.
7Toss to coat.
8Yield: 4 servings exchange/serving: ?bread ?fat calories: 50
 
 
 
 

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