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Peas continental
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| Artist: |
_ |
| Categories: |
Beans, Peas, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Butter | | 1
| cup | Mushrooms, sliced | | 1/4
| cup | Onions, minced | | 1/4
| tsp | Salt | | 1
| pinch | Pepper | | 1/4
| tsp | Nutmeg | | 1/8
| tsp | Marjoram, dried | | 2
| tbsp | Sherry | | 2
| cup | Peas, cooked |
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Procedures:
| 1 | Heat butter in skillet. | | 2 | Saute" mushrooms and onions about 5 minutes; or till tender. | | 3 | Add salt and pepper, nutmeg, marjoram, sherry then peas. |
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