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-> [Baked, Desserts, Puddings & Custards] -> [Baked devil's float Recipe] |
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Baked devil's float
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| Artist: |
_ |
| Categories: |
Baked, Desserts, Puddings & Custards |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| pack | Marshmallows, quartered | | | - (small size packages) | | 1
| cup | Sugar | | 1 1/2
| cup | Water | | 2
| oz | Chocolate | | 2
| tbsp | Margarine | | 1
| tsp | Vanilla | | 1
| cup | Flour | | 1/2
| tsp | Salt | | 1
| tsp | Baking powder | | 1/2
| cup | Milk | | | Crushed pecans |
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Procedures:
| 1 | Place marshmallows in square baking pan. | | 2 | Bring ?cup sugar and water to a rolling boil; pour over marshmallows. | | 3 | Melt chocolate and margarine in saucepan; add remaining sugar, vanilla, flour, salt, baking powder and milk. | | 4 | Drop batter by spoonfulls over marshmallow mixture. | | 5 | Sprinkle pecans over top. | | 6 | Bake at 350 °F for 40 minutes. | | 7 | Serve with whipped cream. |
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