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Pepper cabbage
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| Artist: |
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| Categories: |
Cabbage, Vegetables |
| Yield: |
5 |
| Rating: |
0 |
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Ingredients:
| 4
| cup | Shredded Cabbage | | 2
| tbsp | Vinegar | | 1
| med | Shreeded Green Pepper | | 2
| tbsp | Sugar | | 1
| tbsp | Thin Sliced Onion | | 1/2
| tsp | Celery Seed | | 1
| small | Shredded Carrot | | 1/2
| tsp | Pepper |
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Procedures:
| 1 | Contributed to the echo by: janice norman pepper cabbage stir sugar and vinegar together in mixing bowl to partly dissolve sugar. | | 2 | Toss vegetables, celery seed, and pepper with sugar & vinegar mixture. | | 3 | Refrigerate for at least one hour to soften vegetables. | | 4 | Stir frequently. | | 5 | Cabbbage with a zesty flavor prepared with a sugar and vinegar sauce. | | 6 | Served most frequently with fish, chicken, and as a luncheon side dish. | | 7 | Stores well several days in a refrigerated closed container. | | 8 | serves [5] |
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