|
| Home
-> [Baked, Potatoes, Vegetables] -> [Perfect baked potatoes Recipe] |
| |
| |
Perfect baked potatoes
|
| Artist: |
_ |
| Categories: |
Baked, Potatoes, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 4
| large | Potatos | | | -butter or margarine | | | -salt | | | -pepper | | | -paprika | | 1
| | Preheat oven to 425?F. |
|
Procedures:
| 1 | Scrub potatoes well under cold running water. | | 2 | Dry thoroughly with paper towels. | | 3 | With fork, prick skins over entire surface. | | 4 | (brush potatoes with salad oil if you like skins soft after baking). | | 5 | Place potatoes on oven rack; bake 50 to 60 minutes, or until easily pierced with fork or soft when squeezed. | | 6 | Slash an x on top of each potato. | | 7 | Then, holding potato with pot holders,squeeze ends so steam can escape and potato puffs up. | | 8 | Add a pat of butter to each; sprinkle with salt, pepper and paprika. | | 9 | Makes 4 servings. | | 10 | Recipe |
|
|
|
| |
| |
| |
|
|
|
|
|
|