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-> [Dips & Spreads, Vegetables] -> [Peppy bean dip Recipe] |
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Peppy bean dip
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| Artist: |
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| Categories: |
Dips & Spreads, Vegetables |
| Yield: |
1 |
| Rating: |
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Ingredients:
| | -Pam Coombes | | 1
| | 16oz can Old El Paso Refried | | | Beans | | 1
| cup | Dairy sour cream | | 3
| | To 5 Old El Paso pickled | | | Jalapeno peppers, seeded & | | | Rinsed | | | Shredded Cheddar cheese | | | Sliced green onion | | | Old El Paso Tostada shells | | | Broken |
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Procedures:
| 1 | Blend together refried beans and sour cream. | | 2 | Finely chop the jalapeno peppers; mix well with bean mixture. | | 3 | Spoon into serving bowl; garnish with cheddar cheese and sliced green onion, if desired. | | 4 | Serve with broken tostada shells for dippers. | | 5 | Makes 2 ?cups |
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