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Philly stuffed mushrooms+
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| Artist: |
_ |
| Categories: |
Appetizers, Vegetables |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| | FROM CHEF FREDDY'S | | 2
| lbs | Fresh mushrooms [med size] | | 6
| tbsp | PARKAY margerine | | 8
| oz | Philadelphia Brand Cream | | | -Cheese [softened] | | 1/2
| cup | Kraft Natural blue cheese | | | -[crumbled] | | 2
| tbsp | Onions [chopped] |
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Procedures:
| 1 | Remove mushroom stems and chop of them to measure ?cup... | | 2 | Cook half of the mushroom caps in 3 tb of margarine over medium heat for 5 min., and then drain... | | 3 | Repeate with remaining mushrooms & margarine... | | 4 | Combine cream cheese, blue cheese, mixing well until blended... | | 5 | Stir in chopped stems and onions, then fill mushroom caps... | | 6 | Place on cookie sheet and broil until golden brown... |
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