|
| Home
-> [Fish, Marinades, Seafood] -> [Albacore or yellowfin tuna Recipe] |
| |
| |
Albacore or yellowfin tuna
|
| Artist: |
_ |
| Categories: |
Fish, Marinades, Seafood |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| cup | Vermouth | | 1/2
| tbsp | Lemon juice | | 1/4
| tsp | Marjoram | | 1/4
| tsp | Rosemary | | 1
| | Onion, chopped | | 1/2
| | Celery, rib, chopped | | 1
| | Bay leaves | | 1 1/2
| tbsp | Parsley, fresh, chopped | | 2
| lbs | Tuna | | 1 1/2
| tbsp | Butter | | 1 1/2
| tbsp | Flour |
|
Procedures:
| 1 | Combine vermouth, juice, roesmary, onion, clery, bayleaf, parslely in a bowl, add fish. | | 2 | Marinate 5-6 hr. | | 3 | Put in casserole dish, add marinade, salt & pepper. | | 4 | Bake 400 covered 35 min. until flaky. | | 5 | In skillet melt butter, stir in flour, cook 2 min. pour of liquid from casserole to pan. | | 6 | Cook 5 min. pour over fish. | | 7 | Serv |
|
|
|
| |
| |
| |
|
|
|
|
|
|