|
| Home
-> [Cheese, Desserts, Vegetables] -> [Ras malai Recipe] |
| |
| |
Ras malai
|
| Artist: |
_ |
| Categories: |
Cheese, Desserts, Vegetables |
| Yield: |
8 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 2
| lbs | Ricotta Cheese | | 2
| quart | Half and Half | | 2
| cup | Sugar | | 5
| | Cardamon pods | | 1
| | Bay leaf | | 1
| tsp | Vanilla | | | Rose water, to taste (opt) |
|
Procedures:
| 1 | Mix 1 ?cups of sugar with the ricotta cheese and bake it in a 400°F oven for about 75 minutes in a flat dish covered with aluminum foil. | | 2 | The cheese should have hardened and turned a pale brown. | | 3 | thicken the half and half by simmering over low heat for a long time. | | 4 | This is best done in a microwave; if a microwave is not available, do it over low heat and stir frequently. | | 5 | Thicken until the volume drops to around half of the original volume. | | 6 | add the remaining ?cup sugar, cardamom pods, bay leaf, vanilla and rose water (and any other flavoring that you may want) to the half and half. | | 7 | Heat for a few minutes. | | 8 | after the cheese has been baked, cut it into 1 inch squares and add to the hot thickened half and half. | | 9 | Cool for a few hours in the fridge. |
|
|
|
| |
| |
| |
|
|
|
|
|
|