| 1 | In a small pot over medium heat, combine honey, margarine, molasses & bring to a boil. |
| 2 | Remove from heat & let cool for 3 minutes. |
| 3 | while mixture is cooling, combine remaining ingredients in a large bowl. |
| 4 | Stir in honey mixture until well combined. |
| 5 | Divide dough into 4 equal pieces & roll each piece into a log. |
| 6 | Wrap each log in plastic wrap & refrigerate 2 or 3 hours or overnight. |
| 7 | preheat oven to 375°F. |
| 8 | Lightlky coat a non-stick baking sheet (why if it"s non-stick would one have to do this?) with cooking spray & set aside. |
| 9 | lightly flour work surface. |
| 10 | Roll each log into a thin dough about 1/8" thick. |
| 11 | Cut into shapes with cookie cutters. |
| 12 | Transfer to baking sheet & bake for 5 minutes or until firm. |
| 13 | Cool on wire cooling racks. |
| 14 | makes 4 dozen. |
| 15 | "vegetarian times", december, 1993 |
