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Down & dirty ribs
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| Artist: |
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| Categories: |
Meats, Ribs |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 4
| | Slabs, large | | 1/4
| cup | Worcestershire sauce | | 1/2
| cup | Brown sugar | | 1/4
| cup | Cane sugar | | 1
| cup | Red wine | | 1/8
| cup | Salt | | 1
| tbsp | Ground habanero pepper | | 1
| large | Onion, chopped |
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Procedures:
| 1 | Combine ingredients in a large bowl. | | 2 | Marinate ribs for about one hour. | | 3 | Smoke over medium hickory fire for about two hours. | | 4 | Baste every hour with marinade |
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