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Roasted carrots
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| Artist: |
_ |
| Categories: |
Carrot, Roasted, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Carrots | | 2
| cup | Water | | 1
| tbsp | Sugar | | 1/2
| tbsp | Salt | | 1/4
| cup | Melted butter | | 1/2
| cup | Crushed cornflake crumbs |
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Procedures:
| 1 | Cook carrots, sugar, salt in water until tender, drain and cool. | | 2 | Dip into butter and then in crumbs. | | 3 | Place on greased baking tray and bake in 350 oven 10 - 12 min. oven |
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