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Roasted garlic jam--nyt
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| Artist: |
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| Categories: |
Garlic, Jams & Jellies, Roasted, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 4
| | Heads Garlic, large roasted | | | And peeled | | 2
| tsp | Olice oil | | 1
| tbsp | Fresh lemon juice | | 1/2
| tsp | Kosher salt | | 1
| tbsp | Italian parsley, coarsely | | | Chopped | | | Cayenne pepper, pinch | | | Ground pepper, fresh |
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Procedures:
| 1 | Chop garlic with knife until it forms a paste. | | 2 | Place in a bowl, add remaining ingredients. | | 3 | Stir to blend. | | 4 | Use for bruschetta, pizza or grilled meats. | | 5 | Yield 2/3 cup. |
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