| 1 | Oil a shallow baking pan and place shallots in a single row. |
| 2 | Bake in 350! f oven for 30 minutes until tender remove from oven and puree in food processor until smooth. |
| 3 | Increase oven temperature to 375! f. |
| 4 | Heat heavy cream and blend with shallots in processor. |
| 5 | Toss the idaho potatoes with salt and pepper butter a casserole dish and cover bottom with approximately ?cup of shallot mixture. |
| 6 | Layer with potatoes. |
| 7 | Repeat until mixture and potatoes are used up. |
| 8 | Cover with aluminum foil and bake at 375! f for one hour remove foil and bake another ?hour. |
| 9 | Remove from oven, let stand 20 minutes. |
| 10 | (makes 6 servings) |
| 11 | from the files of al rice, north pole alaska. |
| 12 | Feb 1994 |
