| 1 | Combine ingredients and thoroughly mix together. |
| 2 | This is a dry marinade so there is no liquid. |
| 3 | Sprinkle the spice mixture on the meat slices and work into the grain with your fingers. |
| 4 | Cover and marinate overnight. |
| 5 | Place trays in the oven and dry at 145°F. |
| 6 | For first 4 hrs. |
| 7 | Then set oven 130°F. |
| 8 | Until dry.(4 to 8 hrs). |
| 9 | Jerky should be hard but not brittle. |
| 10 | Blot up any fat that appears with paper towels. |
| 11 | *for a chewy texture, slice the meat with the grain, or across the grain for more tender jerky. |
| 12 | Thats all! it may take a few trys to figure out exactly how long to dry the meat, but you"re still eating while you"re trying so it"s not that bad. |
| 13 | Well, good luck, i hope that you like it. |
| 14 | And, sorry this note is so long |
