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Rutabaga pudding (irish)
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| Artist: |
_ |
| Categories: |
Desserts, Irish, Puddings & Custards, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Rutabagas | | 3
| tbsp | Fine breadcrumbs | | 3
| tbsp | Milk | | 2
| tbsp | Melted butter | | 1
| tbsp | Salt | | 1
| tbsp | Sugar | | 1
| x | Lg. egg, well beaten |
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Procedures:
| 1 | Clean, peel and cube the rutabaga, and cook in boiling water until tender, then drain. | | 2 | Mash thoroughly; then add all the other ingredients. | | 3 | Put into a 2-qt casserole and bake at 350f for 1 hour. | | 4 | A pinch of cinnamon or ginger might be added. |
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