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-> [Baked, Beans, Vegetables] -> [Rum-maple baked beans Recipe] |
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Rum-maple baked beans
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| Artist: |
_ |
| Categories: |
Baked, Beans, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 3
| | Slices bacon, cut into ? | | 1 1/2
| cup | Finely chopped onion | | 3
| tbsp | Dark rum | | 4
| tsp | Grainy mustard | | | Wide pieces | | 1/3
| cup | Maple syrup | | 1
| tbsp | Ketchup | | 2
| | 28-oz cans baked beans |
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Procedures:
| 1 | In a medium pan cook the bacon until crisp; remove from the pan. | | 2 | Put the onion into the pan and cook until softened, about 5 minutes. | | 3 | Add the maple syrup, rum, ketchup and mustard; cook 2 minutes. | | 4 | Stir in the baked beans; cook 10 minutes, stirring occasionally. | | 5 | Stir in the bacon and cook 2 minutes. | | 6 | Serve. |
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