|
| Home
-> [Cereals, Desserts, Puddings & Custards] -> [Grandma peagrams rice pudding Recipe] |
| |
| |
Grandma peagrams rice pudding
|
| Artist: |
_ |
| Categories: |
Cereals, Desserts, Puddings & Custards |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| | MM BY H. PEAGRAM | | 4
| cup | Milk, 2 % | | 1
| tbsp | Butter | | 1/3
| cup | Rice, short grain * | | 1
| tsp | Vanilla | | 1/4
| cup | Brown sugar, packed | | 1
| pinch | Salt |
|
Procedures:
| 1 | In a large saucepan, heat milk over medium high heat til bubbles appear around edge. | | 2 | Remove from heat. | | 3 | In a greased 8 cup baking dish preferably glass, combine milk, rice, sugar, butter, vanilla and salt. | | 4 | Bake in 300°F oven about 2 hours or until rice is just tender and most of milk is absorbed, stirring twice during first hour. | | 5 | i used long grain and it turned out fine. | | 6 | Hp | | 7 | from recipes only, homemakers magazine march 1993 courtesy - helen peagram |
|
|
|
| |
| |
| |
|
|
|
|
|
|