|
| Home
-> [Vegetables, Zucchini] -> [Sauteed cauliflower & zucchini Recipe] |
| |
| |
Sauteed cauliflower & zucchini
|
| Artist: |
_ |
| Categories: |
Vegetables, Zucchini |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| bunch | Cauliflower, separated | | 4
| oz | Butter | | 1 1/2
| tsp | Salt | | 1/4
| tsp | Pepper | | 1
| tsp | Lemon juice | | 1
| tsp | Basil | | 1
| tsp | Oregano | | 1
| tbsp | Onion, chopped | | 3
| med | Zucchini, sliced ? thick | | 1/2
| cup | Parmesan cheese, grated |
|
Procedures:
| 1 | In large skillet cook cauliflowerets in boiling salted water about 5 minutes or until just tender. | | 2 | Pour off water and remove cauliflower. | | 3 | Melt butter in skillet; stir in salt, pepper, lemon juice, basil, oregano, and onion. | | 4 | Add zucchini and cauliflower. | | 5 | Cover and cook over low heat for 10-15 minutes or until zucchini is tender. | | 6 | Remove from heat and toss with cheese |
|
|
|
| |
| |
| |
|
|
|
|
|
|