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Sauteed eggplant
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| Artist: |
_ |
| Categories: |
Eggplant, Entrees, Vegetables, Vegetarian |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| med | Eggplant | | 1/2
| tsp | Salt | | 2
| tsp | Oil | | 1
| tsp | Chili powder, optional |
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Procedures:
| 1 | Cut eggplant into slices ? thick. | | 2 | Sprinkle with salt & let sit for ?hour. | | 3 | Rinse, squeeze & pat dry. | | 4 | Saute in oil till soft, adding more oil if you need it. | | 5 | Place on paper towels. | | 6 | serve sprinkled with hot chili powder if desired. |
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