|
| Home
-> [Potatoes, Vegetables] -> [Sauteed potatoes with garlic-olives Recipe] |
| |
| |
Sauteed potatoes with garlic-olives
|
| Artist: |
_ |
| Categories: |
Potatoes, Vegetables |
| Yield: |
2 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 2
| lbs | RUSSET POTATOES | | 2
| | CLOVES GARLIC MINCED | | 3
| tbsp | OLIVE OIL | | 1
| tbsp | CHOPPED PARSLEY | | 1/4
| cup | CHOPPED OIL CURED RIPE | | 1
| dash | NUTMEG |
|
Procedures:
| 1 | Salt and pepper to taste ?c oil cured ripe olives chopped saute 2 pounds scrubbed and thinly sliced russet potatoes,blotted to absorb surface moisture,in 3 tablespoons hot olive oil.tossing ocassionally until tender,about 20 minutes.season with salt an pepper and a dash of nutmeg as you saute.toss with 2 minced cloves of garlic,1 tablespoon chopped parsley and ?cup chopped oil cured ripe olives at the end of cooking. |
|
|
|
| |
| |
| |
|
|
|
|
|
|