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Sauteed potatoes with garlic and olives
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| Artist: |
_ |
| Categories: |
Condiments, Garlic, Olives, Potatoes, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Scrubbed and thinly sliced | | | -russet potatoes, blotted to | | | -absorb surface moisture | | 3
| tbsp | Olive oil | | | Salt | | | Pepper | | | Ds Nutmeg | | 2
| | Garlic cloves, minced | | 1
| tbsp | Chopped fresh parsley | | 1/4
| cup | Chopped oil-cured black | | | -olives |
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Procedures:
| 1 | This recipe uses the sauteeing technique and a different kind of potato. | | 2 | Saute potatoes in hot olive oil, tossing occasionally until browned and tender, about 20 minutes. | | 3 | Season with salt, pepper and a dash of nutmeg as you saute. | | 4 | Toss with minced garlic, chopped fresh parsley and black olives at the end of cooking. |
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