| 1 | Cut eggplant lengthwise into ? slices. |
| 2 | Sprinkle slices with salt & let sit for ?hour. |
| 3 | Rinse, squeeze & pat dry. |
| 4 | heat oil over medium heat. |
| 5 | Saute eggplant for a few minutes til soft. |
| 6 | Remove to serving dish. |
| 7 | Saute sliced green peppers till just tender. |
| 8 | Place next to eggplant. |
| 9 | Saute carrot till just tender & place next to green peppers. |
| 10 | Season with pepper & cinnamon. |
| 11 | sprinkle parsley over eggplant & the dill over the carrots. |
| 12 | Garnish with tomato & serve. |
| 13 | source unknown |
