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Dublin stewed pork
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| Artist: |
_ |
| Categories: |
Entrees, Meats, Pork, Soups & Stews |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Pork pieces | | 2
| lbs | Cooking apples | | 1
| lbs | Onions | | 1
| tbsp | Brown sugar | | 3/4
| cup | Stock or water | | 3/4
| cup | Cream | | | Seasoned flour | | | Butter or bacon fat |
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Procedures:
| 1 | Chop meat and onion into rough pieces. | | 2 | Melt the fat or butter and gently fry the onion until tender. | | 3 | Remove from pan. | | 4 | Toss the meat in seasoned flour and brown quickly in fat. | | 5 | Place onions, meat, stock and sugar in a pot and simmer, covered, for 1 ?hours. | | 6 | Peel, core and chop apples. | | 7 | Add to pot. | | 8 | Continue cooking until apples are just cooked but not too mushy. | | 9 | Add cream and heat through. | | 10 | Do not boil! correct seasoning, and serve |
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