|
| Home
-> [Bakery, Beef, Entrees, Loaf, Meats, Vegetables] -> [Savory stuffed meat loaf Recipe] |
| |
| |
Savory stuffed meat loaf
|
| Artist: |
_ |
| Categories: |
Bakery, Beef, Entrees, Loaf, Meats, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1 1/2
| lbs | Lean Ground Beef | | 2
| each | Slices Bacon, Cut Up | | 1/2
| cup | Milk | | 1
| each | Egg, Lg | | 1/4
| cup | Bread Crumbs, Dry | | 2
| tbsp | Parsley, Snipped | | 1
| tbsp | Worcestershire Sauce | | 1
| tsp | Salt | | 1/2
| tsp | Mustard, Dry | | 1/4
| tsp | Pepper | | 1/8
| tsp | Garlic Powder | | | MEAT LOAF STUFFING | | 1/2
| cup | Butter Or Margarine | | 1/4
| cup | Onion, Chopped, 1 Sm | | 1/2
| cup | Celery/Leaves, Chopped | | 2
| cup | Bread Crumbs, Fresh | | 1/4
| tsp | Salt | | 1/4
| tsp | Sage | | 1/8
| tsp | Thyme | | 1
| dash | Pepper |
|
Procedures:
| 1 | Heat the oven to 350 °F. | | 2 | Mix all of the ingredients except the stuffing together. | | 3 | Spread 2/3rds of the mixture into an ungreased loaf pan 9 x 5 x 3-inches, pressing the mixture up the sides of the pan to within ?inch of the top. | | 4 | Spoon the stuffing onto the mixture in the pan and then top with the remaining meat mixture covering the stuffing completely. | | 5 | Bake in the oven for 1 hour and 10 minutes. | | 6 | Drain off the excess fat and let stand for 5 to 10 minutes before slicing into thick slices. | | 7 | Serve on a heated platter. | | 8 | Meat loaf stuffing: melt the butter in a large skillet. | | 9 | Add the onion and the celery and cook an stir until the onion is tender. | | 10 | Remove from the heat and stir in the remaining ingredients. |
|
|
|
| |
| |
| |
|
|
|
|
|
|