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-> [Middle Eastern, Spinach, Vegetables] -> [Sephardic spinach filling (gomo de espinaca) Recipe] |
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Sephardic spinach filling (gomo de espinaca)
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| Artist: |
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| Categories: |
Middle Eastern, Spinach, Vegetables |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 3
| tbsp | Olive or vegetable oil | | 1
| med | Yellow onion or 6 scallions | | | Chopped | | 1
| pack | Frozen spinach (10oz), thaw | | | -and squeezed or | | 1
| lbs | Fresh spinach or swiss chard | | | -washed, stemmed and chopped | | 2
| large | Eggs, lightly beaten | | 1/2
| cup | Mashed potatoes or finely | | | -chopped walnuts | | 1/4
| cup | Chopped fresh parsley/dill | | | About ˝ts salt |
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Procedures:
| 1 | Heat oil in a large skillet over medium heat. | | 2 | Add the onion and saute | | 3 | nutritional info per 2tb: 41 cal; 1.4g pro, 2.4g carb, 3.1g fat(65%) |
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