|
| Home
-> [Jewish, Spinach, Vegetables] -> [Sephardic spinach turnovers (borekas) Recipe] |
| |
| |
Sephardic spinach turnovers (borekas)
|
| Artist: |
_ |
| Categories: |
Jewish, Spinach, Vegetables |
| Yield: |
30 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| | FOR THE | | | PASTRY: | | | -------- | | 2 1/2
| cup | All-purpose flour | | 1/2
| cup | Butter or margarine | | 1/2
| cup | Vegetable oil | | 1
| tbsp | Mild vinegar or lemon juice | | 1
| tbsp | Salt | | 5
| tbsp | Ice water or chilled soda | | | -water | | | TO | | | -finish -- ?/td> | | | TURNOVERS: | | | -------- | | 1
| | Recipe sephardic spinach | | | -filling | | 1
| large | Egg beaten with 1 tb water | | | Sesame seeds (opt) |
|
Procedures:
| 1 | Put the flour in a large bowl or on a pastry board and make a well in nutritional info per turnover: 124 cal; 2g pro, 9g carb, 9g fat(63%), 1 |
|
|
|
| |
| |
| |
|
|
|
|
|
|