Shrimp and vegetable pasta Recipe

Home -> [Fish, Pastas & Noodles, Seafood, Shrimp, Vegetables] -> [Shrimp and vegetable pasta Recipe]

Shrimp and vegetable pasta

Artist:

Categories:

Fish, Pastas & Noodles, Seafood, Shrimp, Vegetables

Yield:

Rating:

Print Recipe

Favorites

Add to Favorites

Ingredients:

2	lbs	Lg shrimp, peeled & deveined
2		Yellow peppers, ? dice
2		Red peppers, ? dice
6		Plum tomatoes, ? dice
1/2	cup	Chopped fresh dill
2	tsp	Dried tarragon
2	tbsp	Chopped shallots
1/2	tsp	Dried red pepper flakes
1	tsp	Coarsely ground black pepper
1	tsp	Salt
1/2	cup	Fresh lemon juice
1	cup	1 T olive oil
1/4	tsp	Hot chile oil
1		Head broccoli, cut small
1 1/2	cup	Cooked peas
1	lbs	Linguine

Procedures:

1	At least 2 hours ahead, bring a large pot of water to a boil.
2	Carefully drop in the shrimp and cook until just tender, 1 minute.
3	Drain, rinse under cold water, drain again, and place in a large serving bowl.
4	Add the peppers, tomatoes, dill, tarragon, shallots, red pepper flakes, black pepper, salt, lemon juice, 1 c olive oil and the chili oil to the serving bowl.
5	Toss well with the shrimp.
6	Cover and refrigerate.when you are ready to serve, bring a large pan of water to a boil drop in the broccoli and cook 1 minute.
7	Drain and rinse under cold water, drain again.
8	Toss the peas and broccoli with the shrimp and vegetables, set aside.bring a large pot of water to a boil.
9	Add the remaining 1 t olive oil and the linguine.
10	Cook at a rolling boil until just tender.
11	Drain the linguine and immediately toss with the shrimp and vegatable sauce.
12	Serve at once.
13	Serves 6