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-> [Desserts, Fruits, Puddings & Custards] -> [Layered banana pineapple dessert Recipe] |
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Layered banana pineapple dessert
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| Artist: |
_ |
| Categories: |
Desserts, Fruits, Puddings & Custards |
| Yield: |
15 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 1 1/2
| cup | Graham cracker crumbs | | 1/4
| cup | Sugar | | 1/3
| cup | Melted butter or margarine | | 3
| | Bananas, sliced | | 1
| pack | 8 oz cream cheese, softened | | 3 1/2
| cup | Cold milk | | 2
| pack | 4 oz ea Jello Instant | | | Vanilla pudding/pie filling | | 1
| can | 20 oz crushed pineapple | | | -drained | | 1
| | Tub (8 oz) Cool Whip, thawed | | | *note, light or lo-fat can | | | -be substituted where able |
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Procedures:
| 1 | Mix graham cracker crumbs, sugar and margarine or butter in 13 x 9 x 2 pan. | | 2 | Press evenly onto bottom of pan. | | 3 | Arrange banana slices on crust. | | 4 | Beat cream cheese in large bowl with wire whisk until smooth. | | 5 | Gradually beat in milk. | | 6 | Add pudding mixes. | | 7 | Beat until well blended and thickened. | | 8 | Spread evenly over banana slices. | | 9 | Spoon pineapple evenly over pudding mixture. | | 10 | Spread cool whip over pineapple. | | 11 | Refrigerate 3 hours or until ready to serve. |
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