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Dark chocolate brownies
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| Artist: |
_ |
| Categories: |
Brownies, Chocolate, Cookies & Bars, Desserts |
| Yield: |
16 |
| Rating: |
0 |
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Ingredients:
| 2/3
| cup | Unsalted butter | | 2
| oz | Unsweetened chocolate | | | - cut into small pieces | | 2
| oz | Semisweet chocolate | | | - cut into small pieces | | 1
| cup | Granulated sugar | | 3/4
| cup | Light brown sugar, packed | | 3
| | Jumbo eggs | | 1 1/2
| cup | Sifted all-purpose flour | | 1/2
| tsp | Salt | | 2
| tsp | Vanilla | | 1 1/2
| cup | Coarsely chopped walnuts | | | - OR pecans |
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Procedures:
| 1 | Preheat the oven to 375°F. | | 2 | Melt the butter with the four squares of chocolate in a large saucepan over low heat, stirring often. | | 3 | Remove the pan from the heat and mix in the granulated and brown sugars, eggs (one at a time), flour, salt, vanilla and nuts. | | 4 | Spread the batter into a well-buttered 9-by-9-by-2-inch baking pan, pushing it well into the corners and smoothing the top. | | 5 | Bake the brownies uncovered for 35 to 40 minutes, or until the brownies feel fairly firm and begin to pull away from the sides of the pan. | | 6 | Cool the brownies in the upright pan on a wire rack for at least 30 minutes. | | 7 | Cut them into large squares. |
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