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Date pinwheel biscuits (cookies)
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| Artist: |
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| Categories: |
Bakery, Biscuits, Cookies & Bars, Desserts, Muffins & Biscuits |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| | FILLING | | 1/2
| lbs | Dates Chopped | | 1/3
| cup | Water | | 1/4
| cup | Sugar | | 1
| tsp | Lemon Juice | | | DOUGH | | 1/2
| cup | Butter | | 1 1/2
| cup | Brown sugar | | 1
| | Egg, beaten | | 2
| cup | Flour | | 1/4
| tsp | Salt | | 1/2
| tsp | Baking soda |
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Procedures:
| 1 | Filling: cook the dates in a medium saucepan with the water sugar and lemon juice until mushy and spreadable. | | 2 | dough: cream butter, brown sugar and beaten egg. | | 3 | Sift together the flour, salt, and baking soda and add to the creamed butter mixture. | | 4 | Whizz in a food processor until smooth and the consitency of pastry, then wrap in greaseproof paper and chill in the refrigerator for 30 minutes to make the dough easier to roll out. | | 5 | roll the dough until ?inch thick. | | 6 | The dough should be a rectangle about 9 inches by 20 inches. | | 7 | Spread the filling mixture evenly on the dough. | | 8 | Roll the dough and filling into a 20 inch long log, wrap in greaseproof paper and refrigerate again for a few hours to make it easier to cut. | | 9 | cut the log into ?inch thick slices and bake on a greased tray at 350f for 8 - 10 minutes |
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