| 1 | Line baking sheets with foil; grease foil. |
| 2 | In medium saucepan, combine nut topping, brown sugar, margarine, flour and milk. |
| 3 | Cook over low heat, stiring until margarine is melted and mixture is blended. |
| 4 | Stir in vanilla; keep warm over low heat. |
| 5 | Drop mixture by slightly rounded teaspoonfuls onto prepared baking sheets, about 2 ? apart. |
| 6 | Bake at 375°F. |
| 7 | For 4-5 minutes or until golden brown. |
| 8 | Cool on sheets on wire racks. |
| 9 | Carefully peel cooled cookies off foil. |
| 10 | Store in airtight containers. |
| 11 | Makes about 4 dozen cookies. |
