| 1 | Heat oven to 350°F. |
| 2 | Grease 13x9x2-inch baking pan. |
| 3 | In large bowl, beat butter and peanut butter. |
| 4 | Add sugar and brown sugar; beat well. |
| 5 | Add eggs, one at a time, beating well after each addition. |
| 6 | Blend in vanilla. |
| 7 | Stir together flour, baking powder and salt; mix into peanut butter mixture, blending well. |
| 8 | Stir in peanut butter chips. |
| 9 | Spread half of batter into prepared pan; spoon syrup over top. |
| 10 | Carefully spread with remaining batter; swirl with metal spatula or knife for marbled effect. |
| 11 | Bake 35 to 45 minutes or until lightly browned. |
| 12 | Cool completely in pan on wire rack. |
| 13 | Cut into squares. |
| 14 | About 36 brownies. |
| 15 | [hershey"s is a registered trademark of hershey foods corporation.] [recipe may be reprinted courtesy of the hershey kitchens.] |
| 16 | meal-master recipe format courtesy of karen mintzias |
