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Edible cookies to hang--holidays
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| Artist: |
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| Categories: |
Cookies & Bars, Desserts |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 1
| cup | Butter, softened | | 1
| cup | Sugar | | 3
| | Eggs, beaten | | 1/3
| cup | Brandy | | 1
| tsp | Mace | | 4
| cup | Flour | | | FROSTING--OPTIONAL | | 1 1/4
| cup | Confectioners sugar | | 1
| | Egg white | | 1/8
| tsp | Cream of tartar |
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Procedures:
| 1 | Cream butter and sugar. | | 2 | Beat in eggs, brandy and mace. | | 3 | Add sifted flour and work dough until smooth. | | 4 | Shape into a roll and wrap in plastic wrap--chill. | | 5 | Working on lightly floured surface, roll dough out to 1/16" thick and cut into desired shapes with cookie cutters. | | 6 | Place cookies on ungreased baking sheet and sprinkle with colored sugar. | | 7 | Use a toothpick to make a hole near the top of cookie for instering string/hook after baking. | | 8 | Bake 375°F for 8-9 mins. |
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