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English shortbread
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| Artist: |
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| Categories: |
Bakery, Cookies & Bars, Desserts, Pastry |
| Yield: |
49 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Butter or margarine | | 1/2
| cup | Sugar | | 1
| | Egg | | 3
| cup | Flour, sifted | | 1
| tsp | Baking powder |
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Procedures:
| 1 | Recipe by: farm journal"s great home cooking in america cream together butter and sugar until light and fluffy. | | 2 | Beat in egg. | | 3 | Sift together flour and baking powder. | | 4 | Add dry ingredients to creamed mixture, stirring well to blend. | | 5 | Knead dough lightly until it holds together. | | 6 | Roll dough on floured surface to 14" square. | | 7 | Cut into 49 (2") squares. | | 8 | Place squares about 2" apart on ungreased baking sheet. | | 9 | Prick each with fork. | | 10 | Bake in 325 oven 12 minutes or until lightly browned. | | 11 | Remove from baking sheets; cool on racks. |
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