| 1 | In medium bowl combine flour, baking powder and salt; set aside. |
| 2 | In large bowl cream butter well; gradually beat in sugars until light and fluffy. |
| 3 | Beat in egg and espresso until well mixed. |
| 4 | Stir in flour mixture until well blended; stir in nuts. |
| 5 | Shape dough in two 2-inch diameter rolls. |
| 6 | Wrap tight; chill 4 hours or until firm. |
| 7 | With sharp, thin knife, using sawing motion, slice ?inch thick. |
| 8 | Place slices 1 inch apart on lightly greased baking sheet. |
| 9 | Bake in preheated 375 degree oven 9 to 11 minutes or until slightly firm. |
| 10 | Remove to racks to cool. |
| 11 | Add optional decorations. |
| 12 | Holiday decorations use tube icing with star tip to make santa face and hat pompon, leaf tip to make hat. |
| 13 | Give eyes sparkle with silver degrees |
| 14 | ננננ?notes: category: cookies main ingredient: walnuts servings: 4 |
| 15 | per serving (excluding unknown items): 1776 calories; 7g fat (3% calories from fat); 31g protein; 399g carbohydrate; 181mg cholesterol; 732mg sodium |
