| 1 | Recipe by: betty crocker"s microwave Mix cereal, peanuts and banana chips in 3-quart casserole or bowl. |
| 2 | Mix margarine, honey, cinnamon and salt; pour over cereal mixture, tossing until evenly coated. |
| 3 | Microwave uncovered on high 3 to 4 minutes, stirring after 2 minutes, until toasted. |
| 4 | Watch carefully so mixture does not burn. |
| 5 | Stir in popcorn, coconut and raisins. |
| 6 | Sprinkle with additional salt if desired. |
| 7 | Let stand about 1 hour or until cool. |
| 8 | Store in tightly covered container up to 1 week. |
| 9 | About 12 cups snack; 130 calories per ?cup. |
