|
| Home
-> [Beef, Entrees, Fun & Easy, Meats, Picnic, Quick & Easy] -> [Easy beef tenderloin diana Recipe] |
| |
| |
Easy beef tenderloin diana
|
| Artist: |
_ |
| Categories: |
Beef, Entrees, Fun & Easy, Meats, Picnic, Quick & Easy |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 24
| oz | TENDERLOIN STEAKS (6 OZ EA.) | | 1/4
| tsp | SALT | | 1/4
| tsp | GROUND PEPPER | | 2
| tbsp | BUTTER | | 1
| tbsp | OLIVE OIL | | 2
| tsp | GRATED LEMON PEEL | | 2
| tbsp | LEMON JUICE | | 1
| tbsp | WORCHESTERSHIRE SAUCE | | 1
| tsp | DIJON MUSTARD | | 1
| tsp | PAPRIKA |
|
Procedures:
| 1 | With a meat mallet, pound steaks till they are about 1 inch thick. | | 2 | Sprinkle both sides with salt and pepper. | | 3 | In a large skillet over medium high heat, heat butter, oil and lemon peel until hot. | | 4 | Add steaks; pan fry 6 to 8 minutes, or until desired doneness, turning once. | | 5 | Remove steaks to heated platter; keep warm. | | 6 | Reduce heat to medium; stir in lemon juice, worchestershire sauce and mustard. | | 7 | Cook about 3 minutes until sauce is blended, scraping up brown meat bits. | | 8 | To serve, pour sauce over steaks. | | 9 | Garnish with paprika |
|
|
|
| |
| |
| |
|
|
|
|
|
|